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When his 2nd star was awarded in autumn , Viljanen was so excited that, in his enthusiasm, he scooped up the veteran celebrity chef Raymond Blanc in a bear hug and the two of them came crashing to the floor. New captain for Chapter One may finally steer us into 3-Star Michelin restaurant era. Expand Expand. Close Mickael Viljanen. Chapter One restaurant. Facebook Twitter Email Whatsapp. Facebook Twitter Email. Ronaldo makes young fan's day at the Aviva. He said he recognised that Chapter One needed a more modern approach and that he would work to make the brasserie side of the business more prominent, with a possible extension to the side of the restaurant in the offing.
Head chef Dean Ferguson remains on board, as does the rest of the team, and McLeish said he and Ferguson were discussing changing the menu much more frequently in a bid to tempt guests back with more variety and quality. He is currently working with Design LSM to redesign the menus and will introduce further changes gradually.
Chapter One held a Michelin star for several years until losing it in the guide. Asked if he would like to regain it, McLeish said: "Honestly, I don't know.
I would say no because part of the good thing about where we are now is I can put something on the menu and I don't have to worry about whether or not it ticks the boxes of AA and Michelin. I just think that's a fantastic piece of turbot or a great garnish and I can go with it. If it's a nice simple tart they will call it that and the quality will speak for itself. You get a bit nervous as a chef sometimes because you think I have got that right now let's roll it out and you keep it for six months and then before you know it has been on the menu for a year.
Yes, I have been here 17 years and yes I think we all admit we have become a little bit stale but now we can push forwards and put all of our experience into one business and all 45 staff here seem to be taking that on board as well and welcoming any changes we have made. Are you looking for a new role?
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